Enzyme cleaners are proteins produced by all living organisms that act as catalysts to speed up chemical cleaning that would otherwise occur at a much slower rate or not at all. The enzyme cleaners (the catalysts) are materials that help reactions move from a beginning to an end. Enzyme cleaners are not used up in the cleaning process so they are available to perform multiple tasks. Enzymes fit their target cleaning process like a lock fits a key. The enzyme is functional to specific types of bioburden with a matching chemical shape. If the enzyme type doesn't match the bioburden no cleaning occurs.
The correct enzyme cleaner is needed cleaning the common types of surgical instrument debris, such as; lipids (fats), proteins (blood, serum albumin, globulins), starches (complex carbohydrates), carbohydrates (complex sugars).
The four enzyme surgical instrument cleaners that are necessary to effectively remove bioburden from surgical instruments are: Lipase Enzyme Cleaners to break down fat and emulsified fatty acid residue from the glycerol residue, Amylase Enzyme Cleaners to break down starches and to catalyze the hydrolysis of starches, Carbohydrase enzyme surgical instrument cleaners to break down starch to lower level carbohydrates, and Protease Enzyme Cleaners to break down blood including peptidases. The enzyme ONEcleaner
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